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Chianti - Clásico D.O.C.G.
D.O.C.G. Classico
Alcoholic content: 13% by volume
Serving temperature: 18-20°C
Bottle size: 750 ml.
Serving temperature: 18-20°C
Bottle size: 750 ml.
Grapes
Sangiovese and Canaiolo.
Vinification process
The maceration goes on for about 15 days. After a first phase in steel tanks, the wine ages for 7 months in 100 hl. barrels. Then it refines in bottle for at least 3 months.
Organoleptic characteristics
Colour: lively ruby red, particularly bright and deep.
Bouquet: full and intense with violet and light spicy notes.
Taste: dry, slightly tannic and well-balanced.
Gastronomic matches
It wonderfully matches grilled or stewed meat, game.
Sangiovese and Canaiolo.
Vinification process
The maceration goes on for about 15 days. After a first phase in steel tanks, the wine ages for 7 months in 100 hl. barrels. Then it refines in bottle for at least 3 months.
Organoleptic characteristics
Colour: lively ruby red, particularly bright and deep.
Bouquet: full and intense with violet and light spicy notes.
Taste: dry, slightly tannic and well-balanced.
Gastronomic matches
It wonderfully matches grilled or stewed meat, game.
