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Chianti Classico Capotondo
Chianti Classico Capotondo
Alcoholic content: 13% by volume
Serving temperature: 16 – 18° C.
Bottle size: 750 ml
Serving temperature: 16 – 18° C.
Bottle size: 750 ml
Grapes
Sangiovese and Canaiolo.
Vinification process
The grapes are harvested and selected with extreme care. The maceration goes on for 10 – 12 days; the wine then ages in steel tanks till March.
Organoleptic characteristics
Colour: brilliant ruby red with nice violet tinges.
Bouquet: pleasantly fresh for the nice notes of red berry fruit.
Taste: rich, well-balanced and particularly soft.
Gastronomic matches
Ideal with savoury first courses, roasted red meats and middle-aged cheeses.
Sangiovese and Canaiolo.
Vinification process
The grapes are harvested and selected with extreme care. The maceration goes on for 10 – 12 days; the wine then ages in steel tanks till March.
Organoleptic characteristics
Colour: brilliant ruby red with nice violet tinges.
Bouquet: pleasantly fresh for the nice notes of red berry fruit.
Taste: rich, well-balanced and particularly soft.
Gastronomic matches
Ideal with savoury first courses, roasted red meats and middle-aged cheeses.
